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Get Filet Mignon with Balsamic Syrup and Goat Cheese Recipe from Food Network
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Grenadine syrup and peach schnapps completed by orange juice and soda.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple
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Iced cold brew coffee with milk and a touch of vanilla syrup is drizzled with caramel sauce for a cooling drink on warm summer days.
Ingredients: vanilla, ice, milk, caramel sauce
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
cooking.nytimes.com
Brad Thomas Parsons, the author of "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," created this invigorating highball that brings together an unexpected trio of ingredients: rye whiskey, Amaro Lucano and strong coffee It’s a bold (and delicious) blend — and, thanks to the coffee, as good an afternoon pick-me-up as any drink that includes whiskey and amaro can reasonably be expected to be.
www.delish.com
Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Savory and juicy, this dish is the perfect roast for your holiday meal.
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The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
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Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.