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This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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My husband, the chocolate freak, really liked these.
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Chocolate haystacks with coconut, nuts, and oats are sure to become your new go-to quick-and-easy dessert.
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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This is the easiest recipe I know for these! Enjoy!
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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Get Flourless Chocolate Cake Recipe from Food Network
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Get Basic Chocolate Cake Recipe from Food Network
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Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
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This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.