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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Do yourself a favor and skip the store-bought version.
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Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
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This Sicilian pizza sauce can be personalized to taste--adjust the oregano or basil, or maybe add garlic powder or red pepper flakes.
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Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
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Here's a festive holiday punch that's fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
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I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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Get Black Bean Burger Recipe from Food Network
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This clean and simple Persian appetizer features pita with butter, feta cheese, and fresh herbs such as basil, tarragon, and mint.
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Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.
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This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.