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A mocha version of the classic chocolate chip cookie.
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Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!
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The combination of basil and strawberries work with tequila to make a delicious and refreshing blended cocktail.
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An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.
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A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.