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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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Get Mai Tai Cocktails Recipe from Food Network
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Dulce de leche is a classic caramel dessert. This easy pudding dessert is layered with caramel and Nilla Wafers® for crunch.
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Give your biscuits an Easter-themed upgrade!
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The perfect combination of drink and dessert.
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Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.
cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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You can add macadamia nuts or any other nuts for that matter. Delicious!!
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These cookies are great...you get a double dose of chocolate! My kids love them.