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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast.
Ingredients: bread, eggs, milk, cinnamon, nutmeg, vanilla
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Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
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Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat.
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A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.
Ingredients: eggs, water, soy sauce, sugar
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
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An elegant, crisp cookie with walnuts and anise seed.
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This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network