Search Results (4,374 found)
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An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
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Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, olive oil, cloves, serrano chiles, green onions, parsley leaves, mint leaves, cilantro leaves, lemon juice, cumin seeds, coriander seeds, baking powder, salt, greek yogurt, red peppers, spanish paprika, lemon, white beans, harissa, tahini, red wine vinegar, smoked paprika, tomatoes, red onion
www.chowhound.com
A healthy red pepper hummus recipe.
A healthy red pepper hummus recipe.
Ingredients:
red peppers, cloves, garbanzo beans, tahini, lemon juice, curly parsley, olive oil, water, salt, black pepper, cumin
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Get Black Bean Burger Recipe from Food Network
Get Black Bean Burger Recipe from Food Network
www.allrecipes.com
This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
Ingredients:
cream cheese, sour cream, shrimp, crabmeat, lobster, seafood, worcestershire sauce, french bread
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Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Ingredients:
water, salt, cornstarch, liqueur, dry white wine, cloves, emmentaler cheese, gruyere cheese, nutmeg, french bread, pearl onions, cornichons
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People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!
People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!
Ingredients:
dijon mustard, red wine vinegar, parsley, sugar, olive oil, potatoes, french, artichoke hearts, palm, water, black olives, tomato, eggs
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Ingredients:
beef, bread crumbs, italian seasoning, cloves, parsley, parmesan cheese, egg, french baguette, olive oil, garlic powder, salt, spaghetti, provolone cheese
www.delish.com
Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
Ingredients:
water, milk, butter, salt, grits, cheddar, red bell pepper, green bell pepper, scallions, black beans, chicken broth, plum tomatoes
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This easy brown rice pilaf is simmered in chicken broth, combining bell pepper, onion, garlic, and black beans for rich flavor and texture.
This easy brown rice pilaf is simmered in chicken broth, combining bell pepper, onion, garlic, and black beans for rich flavor and texture.
Ingredients:
chicken broth, butter, salt, brown rice, red bell pepper, onion, black beans, garlic, cumin, black pepper
www.allrecipes.com
There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.