Search Results (2,164 found)
www.allrecipes.com
Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
Ingredients:
flour, rolled oats, brown sugar, baking powder, ginger, salt, milk, cooking oil, egg, pear, walnuts, oat bran
www.foodnetwork.com
Get Creamed Spinach Recipe from Food Network
Get Creamed Spinach Recipe from Food Network
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Get Black Out Cupcake Recipe from Food Network
Get Black Out Cupcake Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, baking soda, salt, sugar, milk, vegetable oil, vanilla, eggs, egg yolk, water, cream cheese, carrot juice, muscovado sugar, white chocolate, cinnamon, ginger, heavy cream, cayenne pepper, chocolate, butter
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Get Red Velvet Cake Recipe from Food Network
Get Red Velvet Cake Recipe from Food Network
Ingredients:
flour, cake flour, cocoa, baking soda, salt, fat buttermilk, food coloring, white vinegar, vanilla, brown sugar, butter, eggs, powdered sugar, cream cheese
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
Ingredients:
flank steak, cornstarch, plus, soy sauce, fat, sesame oil, hoisin sauce, peanut oil, ginger, red pepper flakes, shiitake mushrooms, bell peppers, water, anaheim pepper
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Get Stuffed Mushroom Lasagna Recipe from Food Network
Get Stuffed Mushroom Lasagna Recipe from Food Network
Ingredients:
portobello mushroom, olive oil, button mushrooms, cloves, shallots, marsala, thyme, ricotta cheese, parmesan, bechamel, lasagna noodles, baby spinach, mozzarella, flour, skim milk, nutmeg
www.simplyrecipes.com
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Ingredients:
tomato salsa, pork, beef broth, corn tortillas, garlic, cumin, salt, pepper, olive oil, orange juice, lime juice, chicken stock
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Get Valentine Heart Tarts Recipe from Food Network
Get Valentine Heart Tarts Recipe from Food Network
Ingredients:
crisp, sunflower oil, butter, cinnamon, skim milk, vanilla, strawberries, neufchatel cheese, sugar, strawberry, chambord, orange juice, lemon juice, gelatin
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Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Ingredients:
vegetable oil, duck confit, sesame oil, shiitake mushrooms, broth, noodles, egg, bok choy, green onions, sesame seeds, duck, salt, cloves, bay leaves, black peppercorns, thyme, rendered duck, trotters, chicken bones, scallion, mushroom, ginger, pork fat
www.allrecipes.com
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Ingredients:
chicken breast, tomato sauce, water, taco, black beans, baby spinach, sour cream, cheese, salsa
www.delish.com
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
www.chowhound.com
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.