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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
www.allrecipes.com
This dish is a simple mixture of roasted vegetables, including baby eggplants, Roma tomatoes, zucchini, and onion, seasoned simply.
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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Get Tzatziki: Cucumber Yogurt Recipe from Food Network
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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Get Spring Peas With Dates and Walnuts Recipe from Food Network
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The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up