Search Results (4,103 found)
www.allrecipes.com
Kielbasa cooked with red and yellow peppers and potatoes.
Kielbasa cooked with red and yellow peppers and potatoes.
www.allrecipes.com
Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
Ingredients:
eggs, pasta, chicken tenders, cucumber, carrots, green onions, red onion, salad dressing, romaine lettuce
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
Ingredients:
cilantro, italian parsley, oregano, garlic, white onion, pepper, white vinegar, spanish onion, filet mignons, kaiser rolls, camembert, eggs
www.allrecipes.com
An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
Ingredients:
turkey broth, margarine, bread stuffing, pork sausage, beef, onion, egg, shucked oysters, turkey, poultry
www.chowhound.com
A classic roast turkey recipe with rich herb gravy.
A classic roast turkey recipe with rich herb gravy.
Ingredients:
turkey, butter, sage, savory, italian parsley, thyme leaves, white onion, celery, lemon, cloves, flour, chicken broth, rosemary, dry sherry, heavy cream
www.allrecipes.com
Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
Ingredients:
kielbasa sausage, salsa, grape jelly, water, lemon juice, eggs, onion, beef, salt, black pepper, cornflakes
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, prosciutto, walnuts, shallots, garlic, sausage, parsley, thyme leaves, cognac, bread, milk, eggs
www.delish.com
This recipe brings the drive through to your home, but in a much more homey way.
This recipe brings the drive through to your home, but in a much more homey way.
www.allrecipes.com
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
Ingredients:
pork sausage, cream of mushroom soup, milk, soy sauce, garlic, green beans, fried onions
www.foodnetwork.com
Get Muffaletta with Olive Tapenade Recipe from Food Network
Get Muffaletta with Olive Tapenade Recipe from Food Network
Ingredients:
italian bread, olives, olive oil, pickled vegetables, red peppers, parsley, red wine vinegar, cloves, italian seasoning, salami, provolone, capicola, smoked mozzarella, mortadella
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A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
www.allrecipes.com
This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!