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Get Avocado Toast Recipe from Food Network
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Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
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This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
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Combine silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves to make this raspberry mojito at your next home happy hour!
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This hot sauce recipe blends fresh serranos with lime juice, vinegar, and spices for a fresh and spicy sauce to serve with slow-cooked food.
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A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Get Roasted Garlic Aioli Recipe from Food Network
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.