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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
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Coconut-flavored rum, pineapple juice, and orange juice make a great summer cocktail.
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Salmon fillets are drizzled with a blend of lemon, lime, and orange juice in this quick and easy baked fish dinner packed with citrus flavor.
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This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These watermelon margaritas made with tequila, vodka, and orange liqueur are a refreshing cocktail to sip on, on hot summer days.
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This light and refreshing avocado dip is made with several green food items.
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This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
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Get Game Night Margaritas Recipe from Food Network
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Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?