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Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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Get Sesame Tofu Salad Recipe from Food Network
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A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!
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Get Copycat Guacamole Greens Recipe from Food Network
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Get Chicken Pot Pie Soup Recipe from Food Network
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This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
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Get Mushroom Tart Recipe from Food Network
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This is the Ultimate Holiday Dessert! As a kid I rememeber the smell of mom's sweet potato casserole cooking in the oven, and a house full of friends and family...
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Get Pumpkin Brulee Cheesecake Recipe from Food Network
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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network