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The cranberry-orange 'gravy' in this recipes is a natural topping for these non-traditional Salisbury steaks made with ground turkey.
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A simple beer and soy sauce marinade makes for some tasty grilled chicken!
Ingredients: soy sauce, beer, water, garlic, bone
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Homemade espresso sugar cubes are simple, fun, and make great gifts for coworkers, friends, and teachers!
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Using a small can of limeade, ice and either vodka or gin, you can create the perfect aid for a long week.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
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Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
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Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A variation on the Manhattan cocktail with sherry instead of vermouth.