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Mmm ... fudge.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Any party with Greek Fondue will be lit.
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Want to score big on the snacks at your next tailgate? Go mini.
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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A no-bake blueberry delight for the cheesecake lover!
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
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Get Eton Mess Recipe from Food Network