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Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.
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This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dusty Road Recipe from Food Network
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Get "Freeform" Cheesecake Poured over Fresh Fruit Recipe from Food Network
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Get Bananas Flambe Recipe from Food Network
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Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
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Get Venice Sunset Cocktail Recipe from Food Network
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Get Vampiro Recipe from Food Network
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Get Just Keep Livin' Margarita Recipe from Food Network
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If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
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Whether you're serving it for brunch or after a fancy dinner, this amaretto pound cake is a super easy sweet treat made extra moist with four eggs and sour cream.