Search Results (3,330 found)
www.allrecipes.com
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
www.allrecipes.com
This is a lovely, tart apple pie covered with a sweet, cinnamon crust.
This is a lovely, tart apple pie covered with a sweet, cinnamon crust.
www.chowhound.com
An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
www.allrecipes.com
For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious?
For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious?
Ingredients:
brown sugar, flour, baking powder, cinnamon, eggs, chocolate chips, walnuts, pie shell, heavy cream, confectioners sugar, vanilla, nutmeg
www.delish.com
A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
cooking.nytimes.com
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
www.allrecipes.com
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Ingredients:
yellow cake mix, eggs, margarine, brown sugar, cream cheese, pumpkin, milk, maple syrup, cinnamon
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A buttery snickerdoodle mixture acts as both crust and crumble topping, making this apple pie an easy dessert for any Thanksgiving table.
A buttery snickerdoodle mixture acts as both crust and crumble topping, making this apple pie an easy dessert for any Thanksgiving table.
Ingredients:
flour, sugar, cinnamon, salt, cream of tartar, butter, apple cider vinegar, water, smith apples
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Avocados and coconut oil are the secret ingredients for the filling in this gluten-free, vegan key lime pie that also fits into the paleo lifestyle!
Avocados and coconut oil are the secret ingredients for the filling in this gluten-free, vegan key lime pie that also fits into the paleo lifestyle!
Ingredients:
almond flour, medjool dates, agave nectar, vanilla, salt, nutmeg, avocados, coconut oil, lime juice
www.foodnetwork.com
Get Three Cheese Spaghetti Pie Recipe from Food Network
Get Three Cheese Spaghetti Pie Recipe from Food Network
Ingredients:
spaghetti, olive oil, garlic, onion, cherry tomatoes, olives, eggs, heavy cream, salt, red pepper flakes, basil leaves, fontina, parmesan
www.allrecipes.com
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
