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Get Red Sangria Recipe from Food Network
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Wine, orange juice, and rum are the base of this fruit-soaked Spanish wine punch, perfect for refreshing summertime outdoor drinking.
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Get Red Rice Recipe from Food Network
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Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
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Vodka poured over ice with orange and cranberry juices. Cock-a-doodle-doo.
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Cabbage and apples are cooked together in this delicious sweet and sour side dish.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These slightly sweet potatoes are perfect with most entrees.
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Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.