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Edamame, corn, cherry tomatoes, and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
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Get Anytime Vegetable Salad Recipe from Food Network
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Get BLT Salad Bites Recipe from Food Network
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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A yummy marinara pasta packed with veggies that kids will love.
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Get Horseradish Cream Sauce Recipe from Food Network
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Wine, orange juice, and rum are the base of this fruit-soaked Spanish wine punch, perfect for refreshing summertime outdoor drinking.
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This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.
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Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
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Vegetarians will enjoy this paleo, keto-friendly sheet-pan meal of roasted leeks and green onions topped with avocado vinaigrette, almonds, and sunny-side-up eggs.