Search Results (5,038 found)
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Craving s'mores but no campfire in sight? Try these s'mores pudding cookies with vanilla pudding, graham crackers, and chocolate chips.
Craving s'mores but no campfire in sight? Try these s'mores pudding cookies with vanilla pudding, graham crackers, and chocolate chips.
Ingredients:
butter, brown sugar, sugar, vanilla pudding, eggs, vanilla, flour, graham cracker, baking soda, chocolate chips, marshmallows
www.simplyrecipes.com
This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
Ingredients:
soy sauce, rice, cornstarch, black pepper, sirloin, oyster sauce, chicken broth, broccoli florets, cooking oil, cloves
www.allrecipes.com
Chocolate chips are baked with a layer of Peeps® in this clever dessert, a perfect way to use leftover Easter candy in less than 15 minutes.
Chocolate chips are baked with a layer of Peeps® in this clever dessert, a perfect way to use leftover Easter candy in less than 15 minutes.
www.allrecipes.com
Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.
Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shiitake mushrooms, chicken broth, olive oil, butter, onion, arborio rice, meat, parmesan
www.foodnetwork.com
Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano
www.foodnetwork.com
Get Cream Cheese Wontons Recipe from Food Network
Get Cream Cheese Wontons Recipe from Food Network
www.delish.com
Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
garlic, ginger, wine vinegar, cider vinegar, tahini, soy sauce, honey, black pepper, salt, canola oil, sesame oil, cilantro
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Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Ingredients:
pineapple juice, hoisin sauce, chile, pork spareribs, salt, brown sugar, cayenne pepper, ketchup, rice vinegar, soy sauce, fish sauce
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Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.
Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.
www.allrecipes.com
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
Ingredients:
olive oil, onion, green garlic, rice, vegetable stock, parsley leaves, lettuce, parsley