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Whip instant coffee, sugar, and water until foamy and serve over cold milk for a refreshing homemade iced latte.
Whip instant coffee, sugar, and water until foamy and serve over cold milk for a refreshing homemade iced latte.
www.allrecipes.com
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
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This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.
This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.
www.allrecipes.com
Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
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Get Fruitcake Cookies Recipe from Food Network
Get Fruitcake Cookies Recipe from Food Network
Ingredients:
flour, baking soda, cinnamon, butter, brown sugar, eggs, milk, pecans, cherries, pineapple, golden raisins
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
Ingredients:
half and half, coconut milk, eggs, sugar, cornstarch, salt, coconut, vanilla, pie crust, egg whites, cream of tartar
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Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
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Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
Ingredients:
flour, sugar, brown sugar, cocoa, baking soda, baking powder, salt, sour cream, oil, milk, vanilla, eggs, water, heavy whipping cream, chocolate, cream, butter, confectioners sugar
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This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
Ingredients:
coconut milk, curry, chicken breast, fish sauce, brown sugar, mixed vegetables, red bell pepper, bell pepper, basil leaves, lime juice
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Ears of corn on the cob are simmered in milk, cream, sugar, and butter for the tastiest, quickest, most tender corn ever.
Ears of corn on the cob are simmered in milk, cream, sugar, and butter for the tastiest, quickest, most tender corn ever.