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Get Portuguese Fish Supper Recipe from Food Network
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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Get Slow-Cooker Bone Broth Recipe from Food Network
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Get Mango de Gallo Recipe from Food Network
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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Macaroni and cheese just got fancy with the addition of bacon and tomatoes to the cheese sauce, creating a meal the whole family will be requesting.
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This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!