Search Results (2,150 found)
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Your guests will savor each rich bite!
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Get Slow-Roasted Salmon with Cucumber Dill Salad Recipe from Food Network
Ingredients: salt, yogurt, dill, orange, salmon, turmeric
www.simplyrecipes.com
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
cooking.nytimes.com
Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
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Grilled fish with a classic Thai curry sauce.
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Let this Mediterranean salmon dish transport you to the south of France.
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network