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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
www.simplyrecipes.com
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
www.allrecipes.com
Oats, peanut butter, ground flax seed, and chocolate chips make these raw balls of energy a perfect, nutritious, on-the-go snack.
www.delish.com
This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
www.delish.com
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
www.allrecipes.com
Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
www.allrecipes.com
Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
www.allrecipes.com
In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
www.allrecipes.com
This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
www.allrecipes.com
This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
www.allrecipes.com
Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
www.allrecipes.com
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.