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These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
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Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.
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A basic sangría made with red wine, brandy, citrus, and sparkling water.
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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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Get Creamed Corn Cornbread Recipe from Food Network
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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Get Blueberry Muffins Recipe from Food Network
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Savory dumplings for beef or chicken stew.
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Get Carrot Cake Recipe from Food Network
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!