Search Results (4,376 found)
3porchfarm.com
Recipe by Samin Nosrat INGREDIENTS CROUTONS -1 (1-pound) day-old rustic or sourdough bread loaf -1/3 cup olive oil - 1/4 teaspoon kosher salt, or to taste TOMATO VINAIGRETTE -1/4 cup finely...
Recipe by Samin Nosrat INGREDIENTS CROUTONS -1 (1-pound) day-old rustic or sourdough bread loaf -1/3 cup olive oil - 1/4 teaspoon kosher salt, or to taste TOMATO VINAIGRETTE -1/4 cup finely...
www.saraleedeli.com
Taste the Mediterranean with Sara Lee Oven Roasted Turkey Breast and olive tapenade in a crispy sourdough sandwich. Perfect for lunch!
Taste the Mediterranean with Sara Lee Oven Roasted Turkey Breast and olive tapenade in a crispy sourdough sandwich. Perfect for lunch!
Ingredients:
turkey, sourdough bread, olive tapenade, cheese, tomato, olive oil, basil leafe, salt and pepper, bread
greenerideal.com
Roast cherry tomatoes with beet greens and ricotta on crusty bread for a flavorful winter appetizer. Perfectly simple and delicious!
Roast cherry tomatoes with beet greens and ricotta on crusty bread for a flavorful winter appetizer. Perfectly simple and delicious!
Ingredients:
cherry tomato, olive oil, salt, black pepper, beet green, chili, skim milk, lemon juice, sourdough bread
medmeanderings.com.au
Chilled melon gazpacho with basil, speck, and croutons—perfectly refreshing and Mediterranean-flavored soup for summer. Refrigerate overnight for best flavor.
Chilled melon gazpacho with basil, speck, and croutons—perfectly refreshing and Mediterranean-flavored soup for summer. Refrigerate overnight for best flavor.
Ingredients:
tomato, watermelon, cucumber, spanish onion, olive oil, sherry vinegar, garlic, sourdough bread, clarified butter, speck
www.carolinebarty.co.uk
Two vibrant varieties of radiccio are drizzled with a garlicky anchovy dressing with sourdough croutons and pecorino crisps to add texture.
Two vibrant varieties of radiccio are drizzled with a garlicky anchovy dressing with sourdough croutons and pecorino crisps to add texture.
Ingredients:
sourdough bread, olive oil, garlic, pecorino cheese, egg, anchovy, lemon juice, radicchio
tailgateguru.net
Tender chicken sautéed in olive oil tops creamy avocado mayo on toasted sourdough with lettuce, tomatoes, and bacon—perfect party sliders!
Tender chicken sautéed in olive oil tops creamy avocado mayo on toasted sourdough with lettuce, tomatoes, and bacon—perfect party sliders!
Ingredients:
olive oil, salt, black pepper, lemon juice, mayonnaise, avocado, sourdough bread, green, plum tomato, bacon
countrybobs.com
Country Bob’s Cajun Salmon BLT: center-cut salmon, seasoned and topped with bacon, lettuce, tomatoes, & sliced red onions.
Country Bob’s Cajun Salmon BLT: center-cut salmon, seasoned and topped with bacon, lettuce, tomatoes, & sliced red onions.
Ingredients:
salmon filet, cajun, garlic powder, oregano, olive oil, bacon, sourdough bread, lettuce, tomato, red onion
www.epices-roellinger.com
Asparagus Mimosa Tartines with Black Garlic: Hard-boil eggs, blend vinaigrette, cook asparagus, and mix with black garlic for a flavorful starter.
Asparagus Mimosa Tartines with Black Garlic: Hard-boil eggs, blend vinaigrette, cook asparagus, and mix with black garlic for a flavorful starter.
Ingredients:
egg, white asparagu, clove, parsley, sourdough bread, garlic, dijon mustard, lemon juice, vegetable oil, salt
ediblesmagazine.com
French Onion Stardust Soup
French Onion Stardust Soup
Ingredients:
olive oil, onion, clove, salt, flour, vegetable, dry sherry, apple cider vinegar, sourdough bread, powder
www.foleyfoodandwinesociety.com
Spicy Tuna Salad Sandwich with bold flavor that wakes up your taste buds. Pair it with Dry Riesling or Rosé for a bright, refreshing contrast.
Spicy Tuna Salad Sandwich with bold flavor that wakes up your taste buds. Pair it with Dry Riesling or Rosé for a bright, refreshing contrast.
Ingredients:
albacore tuna, greek yogurt, dijon mustard, cucumber, dill, parsley, chive, sriracha, lemon juice, sourdough bread
mail.charlestonmag.com
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients:
corn husk, olive oil, pepper, balsamic vinegar, egg yolk, dijon mustard, basil oil, asparagu, lardon, chanterelle mushroom, lemon, sourdough bread, basil leafe, mint leafe, vegetable, coriander seed
www.lightnfluffy.com
This classic French dish gets an added twist with delicious Extra Wide Noodles. Perfect for entertaining or staying warm on a cold night.
This classic French dish gets an added twist with delicious Extra Wide Noodles. Perfect for entertaining or staying warm on a cold night.
Ingredients:
butter, onion, brown sugar, salt, black pepper, thyme, flour, tomato paste, dry white wine, bay leafe, beef broth, apple cider vinegar, chive, egg noodle, sourdough bread, gruyere cheese, vinegar