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Get Baker, Baker Recipe from Food Network
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Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
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The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
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Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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Get Salted Pretzel Brownies Recipe from Food Network
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Get Sour Cherry-Almond Pie Recipe from Food Network
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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
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Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
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Use these caramelized pears as a garnish atop Martha Stewart's luscious Honey Cake.
Ingredients: butter, sugar, anjou pears, honey
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Walnuts. Sugar. That's pretty much all you need to make these Candied Walnuts! These crunchy caramelized nuts are a great party snack. You can also serve them in a salad or sprinkled over ice cream.
Ingredients: nuts, sugar, walnut, salt
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This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer