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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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Here's a surprising twist on the traditional savory focaccia: a sweet and tart tangle of rhubarb rests atop a light and chewy bread which is then sprinkled with raw demerara sugar for a satisfying crunch.
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A good bottle of beer and frequent basting keeps this ham juicy and moist.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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Get Rainbow Deviled Eggs Recipe from Food Network
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Mascarpone cheese and sweetened cream with booze—practically dessert all on its own.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...
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Get Multigrain Waffles Recipe from Food Network
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.