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Flavored vodkas with a splash of maraschino cherry juice and champagne come together to make a fun and fizzy drink for your next party.
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This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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Corn kernels and jalapeno are sauteed until charred in this quick and easy salsa flavored with lime juice, red onion, and fresh cilantro.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
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"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
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Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.