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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
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Get Fresh Whiskey Sours Recipe from Food Network
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Traditional divinity candy is a quick and easy dessert to prepare when cooked in the microwave, and this version comes out perfectly every time.
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Get Sparkling Peach Tea Recipe from Food Network
Ingredients: peach, syrup, lemon juice, prosecco, sugar
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Get Taffy Recipe from Food Network
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Get Vanilla Butter Cream Recipe from Food Network
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French toast cooked in a waffle iron creates the best of both worlds in this breakfast mashup of everyone's two favorite sweet starts to the day.
Ingredients: milk, eggs, maple syrup, vanilla, salt, brioche
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Get Watermelon Shandy Recipe from Food Network
Ingredients: watermelon, syrup, juice, lemonade, beer, sugar
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Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Ingredients: sugar, ice, fruit, mint leaves, vodka, syrup
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This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento It has become so popular in the city that a canned version was released in 2017.
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Marshmallows make this caramel popcorn stay soft and grand!