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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.
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Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful.
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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Get Slow-Cooker Bone Broth Recipe from Food Network
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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
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Slivered almonds add a nutty crunch to this simple rice side dish.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.