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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.
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Greek tomato salad with cucumbers, feta cheese, and olives will be the hit of the party. Everyone will be asking for the recipe!
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Get Tiny Tomato Tarts Recipe from Food Network
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
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A quick and easy frittata with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.
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Get Spicy Tomato Jam Recipe from Food Network
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Get Yellow Tomato Salad Recipe from Food Network
Ingredients: tomatoes, thyme, onion