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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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An addictive mélange of lemon and red wine.
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This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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A refreshing floral punch with spices, vanilla bean, and honey.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Sugar-toasted almonds and poppy seed dressing top a spinach and romaine lettuce salad for a terrific accompaniment to any meal.
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Get Brown Sugar Banana Spice Cake Recipe from Food Network
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These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack.