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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Get Black Beans Recipe from Food Network
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.