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This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
cooking.nytimes.com
Here is a real heartwarmer for sweater season It calls for a lot of ingredients, but don’t be dismayed You can easily eliminate some or make substitutions
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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
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This creamy-tasting rice porridge (saewoojuk) is a simple preparation made with rice, rice wine, sesame oil, and shrimp. It makes 3 to 4 servings.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
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Get Croque Hers Recipe from Food Network
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network