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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Ingredients:
bamboo skewers, chicken thighs, soy sauce, sake, mirin, ginger, green onions, brown sugar, vegetable oil, mayonnaise, sour cream, buttermilk, white miso, green onion, garlic, tarragon, dill, chives, cayenne pepper
www.simplyrecipes.com
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
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This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
Ingredients:
olive oil, chicken breasts, flour, chile peppers, jalapeno peppers, white rice, tomato, onion, anaheim chile, cheddar cheese, salt, black pepper, chicken stock
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
Ingredients:
cashews, vegetable broth, yeast, lemon juice, white miso, onion powder, salt, macaroni, arugula
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This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
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Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
vegetable oil, corned beef, white onion, bell pepper, potatoes, butter, eggs, cheddar cheese
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Pears and crystallized ginger are baked under a crispy golden oat crust.
Pears and crystallized ginger are baked under a crispy golden oat crust.
Ingredients:
rolled oats, brown sugar, flour, crystallized ginger, cinnamon, butter, sugar, pears, vanilla ice cream
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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
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Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
www.chowhound.com
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
www.allrecipes.com
Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe.
Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe.
Ingredients:
beef sirloin, mushrooms, onion, green bell pepper, pizza dough, american cheese, cheese
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...