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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
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In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
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This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
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A chocolate brownie recipe is even better when using chocolate stout to make the brownies. Goes best with a glass of milk or, well, a chocolate stout beer.
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Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
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This is the bean recipe I serve at aii my BBQ's
cooking.nytimes.com
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network