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Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
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Get Marc Silverstein Noodle Kugel Recipe from Food Network
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A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
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Great for tailgates or the Super Bowl, this easy recipe braises bratwursts in beer, then they're served in toasted hoagie rolls with mustard and onions.
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Get Bruschetta Recipe from Food Network
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Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
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Use this Speckled Cinnamon Frosting to top Mini Heart-Shaped Cakes, two recipes courtesy of Matt Lewis from Baked.
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French toast casserole is a delicious and decadent spin on the classic breakfast dish that can easily feed a crowd.
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An easy baked pork chop recipe that produces a brown crust and a juicy center.
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Get Country Hashed Browns Recipe from Food Network
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Basic buttermilk batter with an abundance of berries.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.