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An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
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Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
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You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
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Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
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Get Lobster Blinchiki Recipe from Food Network
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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Way before global positioning systems, people would look at the sun to orient themselves.
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Get Root Beer Pulled Pork Sandwich Recipe from Food Network
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
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Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
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Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network