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cooking.nytimes.com
In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright If you don’t have access to a grill, feel free to use your broiler.
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Get Shortcut Shepherd's Pie Recipe from Food Network
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Healthier than regular meatloaf, and packed with flavorful Parmesan, Worcestershire, soy sauce, and fresh thyme and sage.
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Get White Velvet Soup Recipe from Food Network
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Get Swedish Meatballs Recipe from Food Network
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Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
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Get Peruvian Fish Ceviche Recipe from Food Network
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
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Get Chicken and Wild Rice Casserole Recipe from Food Network
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.