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This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
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Delightful little tarts with a fresh pineapple filling.
Ingredients: flour, butter, egg, water, salt, pineapple, sugar, cloves
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
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Broiled salmon steaks are topped with a delicious mango and tomato salsa.
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Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
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This 5-ingredient gluten-free dark chocolate cake has a rich and gooey center reminiscent of hot chocolate mousse or fudgy brownies.
Ingredients: dark chocolate, sugar, butter, salt, eggs
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Get Shrimp Burgers with Old Bay Mayo Recipe from Food Network