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Nutty, with a hint of spice and a puddinglike center.
Nutty, with a hint of spice and a puddinglike center.
www.delish.com
Connie's signature recipe, this brownie works wonders. Besides the perfect texture, this dark, rich brownie has true chocolate flavor and is the treat you should reach for when you're really craving chocolate.
Connie's signature recipe, this brownie works wonders. Besides the perfect texture, this dark, rich brownie has true chocolate flavor and is the treat you should reach for when you're really craving chocolate.
www.delish.com
Pretty fly for a weeknight.
Pretty fly for a weeknight.
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Bell pepper and shallots jazz up this breakfast standby.
Bell pepper and shallots jazz up this breakfast standby.
www.foodnetwork.com
Get KGB Burger Recipe from Food Network
Get KGB Burger Recipe from Food Network
www.allrecipes.com
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
www.allrecipes.com
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
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Get Caramel Brownies Recipe from Food Network
Get Caramel Brownies Recipe from Food Network
www.foodnetwork.com
Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
www.allrecipes.com
Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
www.delish.com
Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon