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Get Steakhouse Shepherd's Pie Recipe from Food Network
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Get Seafood Cioppino Recipe from Food Network
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
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My husband, Stevie D., makes awesome meatballs.
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This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
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Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.