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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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A crumb crust & sweet filling will make it a great morning.
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Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
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Golden brown cinnamon sugar dough knots.
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Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Pecan Crispy Treats Recipe from Food Network
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Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
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The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
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Deliciously sweet banana bread with plenty of vanilla flavor.
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Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.