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Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
www.allrecipes.com
Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
Classic tomato and basil bruschetta get a zesty update with old style mustard.
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
Ingredients:
cabbage, vegetable oil, onion, cloves, white rice, beef, pork sausage, egg, tomato juice
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Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
Ingredients:
olive oil, spanish onions, red bell peppers, cloves, cumin seeds, tomatoes, honey, eggs, za atar
www.chowhound.com
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Ingredients:
butter, olive oil, onion, wild mushrooms, cloves, farro, white wine, chicken stock, thyme, parmesan cheese
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Get Roasted Red Potatoes with Rosemary Recipe from Food Network
Get Roasted Red Potatoes with Rosemary Recipe from Food Network
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turnip Gratin Recipe from Food Network
Get Turnip Gratin Recipe from Food Network
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Get Kalamata Olive Tapenade Recipe from Food Network
Get Kalamata Olive Tapenade Recipe from Food Network