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Get Acini di Pepe Salad Recipe from Food Network
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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Get EZ as 1-2-3-Alarm Turkey Chili Recipe from Food Network
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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Cornbread topped with cheesy shredded chicken? Yes please.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
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This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.