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Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.
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Get Double Stuffed Butternut Squash Recipe from Food Network
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
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That creamy Parmesan sauce though...
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With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
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Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
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Get Slow-Cooked Scrambled Eggs with Goat Cheese Recipe from Food Network
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This salmon cake recipe made with 7 simple ingredients is quick and easy to prepare and serves 1 or 2 people.
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Serve herby grilled shrimp over a low-carb alternative to mashed potatoes.
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When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...
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