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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
Ingredients:
cream cheese, sugar, sour cream, egg, flour, baking soda, salt, pumpkin puree, vegetable oil, pumpkin pie spice, vanilla
www.allrecipes.com
An open-face apple pie filled with apples, raisins, walnuts. All topped off with a drizzling of sweet icing.
An open-face apple pie filled with apples, raisins, walnuts. All topped off with a drizzling of sweet icing.
Ingredients:
flour, salt, shortening, water, sugar, cinnamon, nutmeg, apples, raisins, walnuts, confectioners sugar, vanilla, milk, lemon juice
www.allrecipes.com
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients:
soy sauce, green onions, sugar, vegetable oil, cloves, sesame oil, sesame seeds, sirloin steak, rice vinegar, ginger, paprika, cayenne pepper
www.allrecipes.com
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
Ingredients:
bread flour, semolina flour, salt, water, honey, ricotta cheese, sugar, egg yolks, vanilla, cinnamon, orange peel, butter, lard, confectioners sugar
www.allrecipes.com
The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
Ingredients:
pecans, brown sugar, corn syrup, eggs, egg yolks, vanilla, salt, butter, cornstarch, water, flour, sugar, cream cheese, vegetable shortening
www.allrecipes.com
Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
Ingredients:
graham cracker crumbs, sugar, butter, tahini, pecans, cream cheese, egg, egg yolk, sour cream, vanilla, heavy whipping cream, flour, pumpkin puree, cinnamon, cloves, nutmeg, pecan
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Get Gingerbread Cookies Recipe from Food Network
Get Gingerbread Cookies Recipe from Food Network
Ingredients:
vegetable shortening, sugar, molasses, cider vinegar, egg, ginger, baking soda, cinnamon, cloves, salt, flour, egg whites, confectioners sugar, cream of tartar
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
Ingredients:
brown sugar, paprika, black pepper, onion powder, garlic powder, salt, red pepper flakes
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Swirls of color, also known as Play Dough Cookies.
Swirls of color, also known as Play Dough Cookies.
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Made without eggs, the ingredients for this divinely creamy strawberry ice cream are a snap to mix and freeze in a home ice cream maker.
Made without eggs, the ingredients for this divinely creamy strawberry ice cream are a snap to mix and freeze in a home ice cream maker.
www.delish.com
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
www.allrecipes.com
Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture.
Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture.