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Get Piazza Pasta Recipe from Food Network
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Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
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Pesto sauce and chicken sausage combine to make a mouthwatering cauliflower crust pizza your family can gather around any night of the week.
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These fritters taste like summer!
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All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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You won't even miss the carbs.
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I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network