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This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
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You can make these buttery treats using ingredients you probably have in your pantry.
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Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
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A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream.
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Kimbap (keem-BAP) is a traditional Korean rice roll much like the ones you find at sushi restaurants. However here all the ingredients are cooked. Traditionally...
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Spice up your marg game with a jolt of cinnamon-flavored whisky.
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This sweet, soft, and homemade strawberry sorbet rivals any brand bought in the grocery store.
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A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
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The most *~magical~* cheesecake on the internet.
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Thick, sweet, and marvelously marshmallowy, this frosting is essential in creating the perfect smores ensemble. Cupcakes and layer cakes never had it so good!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts.